Information and Education on eating non-GMO

Non-GMO is more healthy and safe to eat as compared to GMOs.A major reason is that it is produced without genetic modification.

Benefits of Eating Non-GMO

1.Highly rich in nutrients such as vitamins,minerals and fatty acids.

2.It is 100 percent natural.

3.It does not contain antibiotics

4.It does not contain poisonous chemicals as compared to GMOs.

5.It is always fresh.